I been wanting to make this since Keith posted it over his fried catfish. I don't do rice often but when I do I like Jasmine. I got the bright idea to do in the IP. Used my last cup. Lucky I checked on it in a few minutes and all the water was all ready gone and rice stuck to bottom. Guess this to small amount for a 6 qt. Getting ready to head to store and remember buying some instant so just roll with that. Not a fan. Should of went to store. Did not know a Infrared Thermometer wont read Stainless Steel. Was only reading like 150. Poured oil in and lucky did not start on fire! Did a redo. I was surprised how good that shrimp Bouillon is. The creole shrimp part was really good. I cut recipe to a third. I have enough to do his fried catfish still. Next time make more and freeze. Thanks
indaswamp
for recipe and help.
Here my Seafood from last weekend:
For gulf oysters these where good. Look at all that white fat!
Got some Dry Scallops from Sam's. Man where these good.
Next one of the Lobsters I got from Sam's. Normally I get those small tails and broil them but guess that not the way to go for big one, 11oz. This was terrible! Really tough and not good flavor. Almost inedible. Cooked to 135. Now I got to figure out what to do with that other one.
Next up crab salad. One of the few things I liked about Golden Corral was their crab salad so used a copy cat recipe. This is my Grand Ma's dish. I always think of her when I use it.
Now finish off with some crab. The Dungeness crab was good but the snow crab not so much. It was really small and shell was soft. I still have another batch of this also.
This meal was hit and miss and have enough still froze to do another round.
indaswamp
for recipe and help.
Here my Seafood from last weekend:
For gulf oysters these where good. Look at all that white fat!
Got some Dry Scallops from Sam's. Man where these good.
Next one of the Lobsters I got from Sam's. Normally I get those small tails and broil them but guess that not the way to go for big one, 11oz. This was terrible! Really tough and not good flavor. Almost inedible. Cooked to 135. Now I got to figure out what to do with that other one.
Next up crab salad. One of the few things I liked about Golden Corral was their crab salad so used a copy cat recipe. This is my Grand Ma's dish. I always think of her when I use it.
Now finish off with some crab. The Dungeness crab was good but the snow crab not so much. It was really small and shell was soft. I still have another batch of this also.
This meal was hit and miss and have enough still froze to do another round.
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