This one's a winner!
2 lbs frozen shredded hashbrowns thawed
1 can cream of chicken soup
8 oz shredded cheddar
1 cup sour cream
1/2 stick butter melted
diced onion, salt & pepper to taste.
Mix it all up and spread in 13x9 pan. Cook 1 hour @ 350 or 40-45 mins @ 400. Enjoy!
2 lbs frozen shredded hashbrowns thawed
1 can cream of chicken soup
8 oz shredded cheddar
1 cup sour cream
1/2 stick butter melted
diced onion, salt & pepper to taste.
Mix it all up and spread in 13x9 pan. Cook 1 hour @ 350 or 40-45 mins @ 400. Enjoy!