Chase em around....

[Buckeyedude]

....and stick a fork in them! Made up some of the last backstraps last night after hunting. Had to chase a few of them around before eating, but that is how I like most meat , rare to medium rare. Sizes varied a little so finish times were off. Tried to pull at 120, but 1 or 2 went a bit farther!

 

[BigW.]

Looks great. Had some fresh tenderloins last night.

 

[Timber II]

Looks perfect! You got mustard on a few and is that a slice of sausage or salami on one?
Timber

 

[crazymoon]

BED, Those babies are done to perfection !

 

[Buckeyedude]

Looks great. Had some fresh tenderloins last night.

Thanks Big!

 

[Buckeyedude]

Looks perfect! You got mustard on a few and is that a slice of sausage or salami on one?
Timber

Thanks Timber! Yes I tried something different for the heck of it! I mixed mustard and mayo to use as binder or kind of. The other was just a slice of salami that I laid there to try out. I ended up just eating it separate lol.

 

[Buckeyedude]

BED, Those babies are done to perfection !

Thanks moon! Thats how I like em!

 

[fxsales1959]

....and stick a fork in them! Made up some of the last backstraps last night after hunting. Had to chase a few of them around before eating, but that is how I like most meat , rare to medium rare. Sizes varied a little so finish times were off. Tried to pull at 120, but 1 or 2 went a bit farther!
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please help stupid folks... backstrap???? looks like a tenderloin type but very lean.

 

[fxsales1959]

never mind google was my friend

 

[Buckeyedude]

never mind google was my friend

The most wonderful part of Gods tasty whitetail deer!

 

[Timber II]

Hey buckeye if ya like plain old yeller mustard ya should try it when ya fry fish! Clean dry fillets in ziplock and add a bit of mustard. Not so they swimmin in it, just enough to coat. Sit in fridge a few hrs….then bread (I like Andy’s red) and fry them baby’s!
Timber

 

[JLeonard]

Looks mighty fine!

Jim

 

[smokerjim]

Looks excellant

 

[Buckeyedude]

Hey buckeye if ya like plain old yeller mustard ya should try it when ya fry fish! Clean dry fillets in ziplock and add a bit of mustard. Not so they swimmin in it, just enough to coat. Sit in fridge a few hrs….then bread (I like Andy’s red) and fry them baby’s!
Timber

Ill try just about anything once! Thanks!

 

[Buckeyedude]

Looks mighty fine!

Jim

Thanks Jim!

 

[Buckeyedude]

Looks excellant

Thank you Smoker!

 

[bigfurmn]

Yup, that looks delicious. I'd take down the whole platter.

 

[Danblacksher]

one of my favorite meats!

 

[Buckeyedude]

Yup, that looks delicious. I'd take down the whole platter.

Thanks Tom! I appreciate it!

 

[Buckeyedude]

one of my favorite meats!

Same!