Got a late start today so it's going to be a long one. Oldest and youngest are having a birthday party tomorrow and between the two the menus is large mouth bass, st Luis ribs (wanted baby backs but could not find decent ones) and pulled pork. I will update Qview as the next two days go on. I am doing the butt today, ribs in the morning and bass as we start the party.
Hickory and Cherry using lump coal.
10 lb butt rubbed 24 hours with Jeff's rub. Apple cider/bourbon spritz every hour at 225 on the akorn is the plan.
Just went in after getting spritz
Hickory and Cherry using lump coal.
10 lb butt rubbed 24 hours with Jeff's rub. Apple cider/bourbon spritz every hour at 225 on the akorn is the plan.
Just went in after getting spritz
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