Butt, ribs and bass for kiddos birthday!

Discussion in 'Pork' started by dauntless, Aug 14, 2015.

  1. dauntless

    dauntless Meat Mopper

    Got a late start today so it's going to be a long one. Oldest and youngest are having a birthday party tomorrow and between the two the menus is large mouth bass, st Luis ribs (wanted baby backs but could not find decent ones) and pulled pork. I will update Qview as the next two days go on. I am doing the butt today, ribs in the morning and bass as we start the party.

    Hickory and Cherry using lump coal.

    10 lb butt rubbed 24 hours with Jeff's rub. Apple cider/bourbon spritz every hour at 225 on the akorn is the plan.

    Just went in after getting spritz
     
    Last edited: Aug 14, 2015
  2. dauntless

    dauntless Meat Mopper

    Two hours in looking good!!
     
  3. bmaddox

    bmaddox Master of the Pit

    Looks good so far 
     
  4. dauntless

    dauntless Meat Mopper

    Sitting at 175 right now. Six hours in I didn't expect it this fast. Smoker is at 250 steady
     
  5. thegreatmc

    thegreatmc Meat Mopper

    Very cool. I wish my dad would have smoked fit my birthday. That will lead to memories they'll never forget.
     
  6. dauntless

    dauntless Meat Mopper

    Well it cooked a little quicker but we did have a very late stall at 185. Going to be reheated tomorrow in a crock pot for tomorrow. Can't do it on the smoker cause I don't have room. Any thoughts on the best way to make sure it doesn't dry out over night and tomorrow?
     
  7. dauntless

    dauntless Meat Mopper

    ribs are going on. For the first time I am not cooking baby backs and I am not foiling. I am going to spritz every hour and smoke em' till they are done to temp and bend test. Here they are after sitting in rub all night. I don't think I jacked up the trimming to bad.
     
  8. dauntless

    dauntless Meat Mopper

    Two hours in and things are looking good from here. Bass just went into the brine so everything is going smooth so far. Hard part is going to get that akorn down to 200 for the bass.
     
    Last edited: Aug 15, 2015
  9. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Sounds like the kids are going to have a great party.  That butt is looking real good.

    Gary
     

Share This Page