I have been terrible about posting stuff the past several months so for that I apologize.
TNJAKE
asked me to stop by roll call and introduce myself so I figured I should throw something out there. Daughter turned 9 last weekend so we threw her a birthday party of course.
Started out with a couple huge butts. Rubbed down with a modified version of
tx smoker
pork rub. Ran these in my propane rig with hickory chunks running 250 for several hours. Then they both got panned and into my MES overnight uncovered.
22 hours total ended up with this. Tons of liquid pork gold in the pans. This will be de-fatted and mixed back into the pulled meat.
4 racks of baby backs.
Did full size pans of 4 cheese mac/cheese, slaw, and smoked beans. The beans sat under the ribs while they were smoking. Only managed to get a picture of the pulled meat and beans.
Added some deviled eggs and potato salad. Plated up.
I wont bore yall with kids birthday party pics but snapped one of the cake my wife ordered. I offered to make a meat cake but she just gave me that look so unicorns it was.
After eating BBQ for 2 days I was in the mood for something lighter. Grilled Chilean sea bass, oven roasted radishes, arugula salad with RWV and EVOO as the dressing, and some broccoli cauliflower "rice". That fish just melts in your mouth. So good.
Well thanks for stopping by. Will try to get better about posting stuff but I don't know how I can compete with some of these cooks I have been seeing recently. Everyone is killing it and I love it. Keep up the good work fellas and stay safe out there.
John
TNJAKE
asked me to stop by roll call and introduce myself so I figured I should throw something out there. Daughter turned 9 last weekend so we threw her a birthday party of course. Started out with a couple huge butts. Rubbed down with a modified version of
tx smoker
pork rub. Ran these in my propane rig with hickory chunks running 250 for several hours. Then they both got panned and into my MES overnight uncovered.
22 hours total ended up with this. Tons of liquid pork gold in the pans. This will be de-fatted and mixed back into the pulled meat.
4 racks of baby backs.
Did full size pans of 4 cheese mac/cheese, slaw, and smoked beans. The beans sat under the ribs while they were smoking. Only managed to get a picture of the pulled meat and beans.
Added some deviled eggs and potato salad. Plated up.
I wont bore yall with kids birthday party pics but snapped one of the cake my wife ordered. I offered to make a meat cake but she just gave me that look so unicorns it was.
After eating BBQ for 2 days I was in the mood for something lighter. Grilled Chilean sea bass, oven roasted radishes, arugula salad with RWV and EVOO as the dressing, and some broccoli cauliflower "rice". That fish just melts in your mouth. So good.
Well thanks for stopping by. Will try to get better about posting stuff but I don't know how I can compete with some of these cooks I have been seeing recently. Everyone is killing it and I love it. Keep up the good work fellas and stay safe out there.
John
your food looks great hope your daughter had a great birthday
.
