Butt - first but not last. (Qview)

[okbeard1]

image.jpg

• okbeard1
• Apr 7, 2013

11 hours on my MES to a temp of 190. Foiled now before I pull it in about an hour. Rubbed with mustard, then brown sugar, garlic powder, paprika, lots of fresh black pepper, and some Greek seasoning. We samples a little - but had the smoked chicken breast for dinner. Think I'm set for sammies tomorrow with some fresh made slaw. Tuesday it is carnitas :)

Thanks for all the "pros" out there that make us look good when we take your suggestions and instructions and make it our own!

 

[kathrynn]

You did good!  Show a bit more q-view!  Gotta see it all!

Kat

 

[okbeard1]

Hadn't planned on posting it at all, but was already online for some help with turkey legs (didn't get any, but they were edible, lol). Normally I take before - during - after.

 

[kathrynn]

That is okay!  We all learn by mistakes too....if you post boo-boo smokes...someone will learn from that too.  I know I have made a bunch!

Kat

 

[pgsmoker64]

Nice looking butt - I'm with Kat...we want more!

Bill

 

[turnandburn]

looks good. i wouldnt turn a sammie down!

....where you located in okc?

 

[okbeard1]

looks good. i wouldnt turn a sammie down! :sausage: ....where you located in okc?

I'm south of the airport - towards Chickasha. Lived east of OKC for 20 years, been SW for over that.