My Nose is Burning from all the Horshradish!!!
Looks Awesome Bear!
What did you use to catch all the juice?
Todd
Looks Awesome Bear!
What did you use to catch all the juice?
Todd
Yup, my son got a full packer at Wally World last week for $1.98. I won't be paying over $4 any time soon again.Great looking smoke Bear! Both Krogers and Sam's carry full packers for 1.98 here and 3.99 to 4.99 for trimmed flat's. 2 bucks a pound to trim a brisket seems a bit steep to me too.
I know what you mean about having the BLT supply. We grow mater's for basically two pourposes. I make smoked "sundried" tomato in the MES for pasta dishes in the winter, and for BLT's during the growing season. Although this year we have done more PLT's than anything else. Bit of Dudestrami with some home made garlic mayo with the maters and lettuce makes for a fine meal.
Thanks Quint, and same to you!Thanks for all the good info, i am smoking my first brisket for christmas, i have always done turkeys or ham, i saw your post as i was looking for help, thanks again and merry christmas my friend.
Thanks Al,Great looking brisket & q-view. What was in the au jus besides the pan drippings?
Nice color and looked juicy!!!!!! Q what type of smoker is that and does it work well?