Brisket with lots of Qview

Discussion in 'Beef' started by bearcarver, Aug 24, 2010.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    This is the biggest one I could find in short notice. It was just a flat of 4.42 LBS for $4.79 a pound![​IMG]

    In the smoker at 230˚ for 8 1/2 hours, with 5 1/2 hours of Hickory with my A-MAZE-N-SMOKER.

    Foiled at 165˚ INT, and back in until it hit 190˚. Then I left it in, but killed the heat. It coasted up to 193˚. Then I left it in for another 2 hours, and took it out. It was at 185˚ when I removed it. It was tender & juicy, and GREAT!

    Sprayed a mix of Apple Juice (8 oz) & Worcestershire Sauce (4 oz) every 1 1/2 hour, after first 2 hours.

    From Wegmans:

    [​IMG]

    Rubbed & ready for over night in fridge:

    [​IMG]

    Ready for smoker:

    [​IMG]

    Filled with Hickory Dust & lit one end:

    [​IMG]

    Fresh out of smoker (this is half of it):

    [​IMG]

    Half of it sliced:

    [​IMG]

    Test Sammie with Au Jus & Horse Radish:

    [​IMG]

    My dinner the next night:

    [​IMG]

    Close up

    That's Horse Radish next to brisket:
    [​IMG]

    Thanks for lookin',

    Bearcarver
     
    jirodriguez likes this.
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Very Nice Briskie   [​IMG]    I really like the Mater plants in the background;-)
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Good eye Raptor,

    That one sticking up to the railing is about 11' tall so far. That's one of my BLT providers.

    Thanks,

    Bear
     
  4. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    MMmmm brisky sandwich!

    Looks good, great job!
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    YUM YUM Good there Bear. Now that's one fine looking plate of food to.
     
  6. aw yeah!  nicely done!
     
  7. ak1

    ak1 Master of the Pit OTBS Member

    That looks major tasty[​IMG]I'd eat it[​IMG]
     
  8. wow! looks great!!!!
     
  9. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    That's a fine lookin slab o beef!!!
     
  10. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    I'll take 3 of them sandwiches! Looks good Bear! [​IMG]
     
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Brisket you got there Bear...[​IMG]
     
  12. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking brisket, Bearcarver.  Can't believe they're getting that much per pound though.  We've been buying them here at Sam's Club for $1.98 (full packers).  Guess I'd better get a couple stocked up.
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Yeah, I gotta shop around a little better next time! I just kept putting it off---then I said, "I'm getting one NOW!" That was the best I could do in a hurry.[​IMG]     But boy was it tasty & tender & juicy!

    Thanks all of you guys for looking and your real nice comments!

    Bear
     
  14. shooter1

    shooter1 Smoking Fanatic

    Looks delicious! Love the horseradish with the brisky. I almost bought a 5lb brisket this weekend from Publix but they wanted $4.99 lb. for the sucker because it was all trimmed up. I picked it up to check it out and my wife looked at me like I had lost my mind. She says "$25.00, you better put that back or you are walking home". Hey, I'm the man and cook of the house, if I want it I'm buying it. [​IMG]  So, naturally I put it back.  [​IMG]
     
  15. princess

    princess Smoking Fanatic

    Looks gorgeous, BearCarver!!

    (also, tell plz Mrs BC that whe has some might nice looking Longaberger baskets back there...)

    Do you grow your own horseradish?

    -Princess
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Shooter1,

    Hopefully I'll never have to pay that much again. You made a wise decision.[​IMG]

    Bear

     
    Thanks Princess,

    The only thing I grow is tomatoes & hair. I realize home made horseradish could be better, but the best commercial horseradish made comes from just a few miles from my home town----Kelchner's (Dublin, PA) IMHO.

    I think Mrs BC grows those damn baskets![​IMG]

    Bear
     
     
  17. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    We dont have Wegmans here in the south but I love to go there when I visit my mom and dad in dickson city pa. I sure do miss the hard rolls from national bakery in scranton The closest thing to a wegmans is Harris teeter but I buy my meat at sams club

    nice job and thanks for the qveiw
     
  18. sqwib

    sqwib Smoking Guru OTBS Member

    WOW, that is awesome,

    Hey why the heck is brisket so expensive in our neck of the woods
     
  19. Horseradish is so necessary!
     
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    Beats me!

    It's supposed to be a poor cut of meat, only edible if you make it like we do, or in the pressure cooker, or crock pot.

    But actually only edible the way we make it ![​IMG]

    Maybe it's because this is a PA Dutch area, and all PA Dutch & German wives have & use pressure cookers.

    Bear
     

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