So I had some left over brisket and sausage from a smoke so I decided to make breakfast with it.
Breakfast with left overs.
Sous vide 63 ° egg on top of smoked brisket and sausage. Finished with smoked sea salt, fresh cracked pepper, rub mix, pickled red onion and cilantro.
Breakfast came out awesome!
Breakfast with left overs.
Sous vide 63 ° egg on top of smoked brisket and sausage. Finished with smoked sea salt, fresh cracked pepper, rub mix, pickled red onion and cilantro.
Breakfast came out awesome!