- May 8, 2007
- 32
- 10
I'm cooking a 10# brisket and 4# pork loin for mothers day.
I want to smoke the brisket the day before, should I slice it the day before and reheat the sliced/pulled meat? Or should I reheat then slice "on mothers day".
thanks in advance to the BBQ board on the net!
I want to smoke the brisket the day before, should I slice it the day before and reheat the sliced/pulled meat? Or should I reheat then slice "on mothers day".
thanks in advance to the BBQ board on the net!