- Sep 16, 2008
- 8
- 10
Hi everyone
I am new to the smoking world and I posted my intro msg a few days ago. I just got my smoker and my dad emailed me and said he suggested I brine all my meats to prevent spoiling in the smoker. I have not really read this before. It seemed like brine serves to juicier/flavorize pork and polutry. Any truth to this suggestion?
Thanks
Jesse
I am new to the smoking world and I posted my intro msg a few days ago. I just got my smoker and my dad emailed me and said he suggested I brine all my meats to prevent spoiling in the smoker. I have not really read this before. It seemed like brine serves to juicier/flavorize pork and polutry. Any truth to this suggestion?
Thanks
Jesse