I love Slap Ya Mama! I use it on just about everything tooSlap Ya Mama ! I use it on EVERYTHING>>>
Have you tried the "hot" version??? It rocks!!I love Slap Ya Mama! I use it on just about everything tooI always get nervous when I open my last one & have to order more right away lest I run out...
Yes the hot is the one I use the most of by far.Have you tried the "hot" version??? It rocks!!
Interesting....the corn syrup doesn't burn?Ok here is my secret ingredient: CORN SYRUP. I brush it on butts before applying the rub. I have never bought into the mustard myth. Corn syrup does everything mustard is supposed to do, only better. Unlike the yellow condiment, corn syrup is actually sticky and holds the rub on really well. Also, the bark development is superior. They say you can't taste the mustard, which if true, the only thing for mustard to do is keep the rub on and somehow help the bark. Well, why not use something that adds flavor, rub adhesion and bark? Corn syrup also works well on ribs.
sure. i think i posted it before but here it is:Hey, I would love to see that dry rub recipe with the tomato and lime juice powder. Are you willing to share?
that seams to be favorite non rub ingredient. i make a BBQ sauce from it, inject it and drink it while i eat :)I haven't been at this long enough to make any secret sauces. I have fond a few on here and off the web that have done me well. I am looking at using whiskey next time I fire up the smoker.
that would be a secret technique! :) I've tried overnight and didn't like it as much as doing it 1 hour before. could just be the way i built up my rub recipe, proportion wise. not to burst your bubble be some searching on here will show that to be a well know technique :)Well, something Ive never seen any any recipe, or anyone mention anywhere is how I do my Ribs. Secret is not in the Rub, even though the rub is important. The secret is that I rub them down with ***** ***** mixed with a little of my rub the day before, then they sit overnight and I sprinkle more rub on as they go on smoker. So many people talk about what sugar to use and what sugar does not burn etc, I just cant believe that I have not yet seen anyone else that talks about doing this. Am I the only one.???? Or am I the one and only RIBWIZZARD!!!!!!
rub them with? so far i have tried and seen: molasses,mustard,EVO, apple cider vinegar, nothing. so if you have a "secret" rub down ingredient i would like to try it. does it matter if it's overnight or just sit for an hour?Ok, its so well know, what your quess??????? At first I wrote it in, then said hold on a minute and let them see if they can quess what it is.