I was gifted a ton of peppers yesterday. Easily a bushel of hot banana peppers, hot pale block peppers, jalapenos and a few serrano's. This is less than half of them.
Sorted then stemmed and seeded the banana and block, just stemmed and chopped jalapeno. Vacuum packed them into solid bricks of peppers for the freezer. It was a ton of work lol.
The serrano's and many of the jalapenos are now in this one gallon ferment which will become my Mean Green 2023 blend. It's one of my most popular sauces over the last two years. This will go three weeks only for a less funky jalapeno forward flavor. Thanks go looking
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