It would, but you'd have to adjust ingredients, especially liquid ingredients.For those of us who haven't got easy access to maple sugar, would good maple syrup substitute?
Maple sugar is basically maple syrup reduced down until all the liquid is boiled off. So , if you add maple syrup you're adding more liquid, so effectively you're reducing the concentration of flavours, therefore, what you may need to do is let the eggs soak for a longer period of time to get the same effect. Or just bump up the other ingredients a bit.