Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
These eggs are awesome, I have tried both prepared yellow mustard and powdered mustard, the flavor was the same, but the powdered mustard gave it just a little more mustard flavor, I think i'll stay with prepared mustard.
I have also made a version using sirracha hot sauce, I just replaced the mustard with the hot sauce
My wife makes one pretty close to that but no mustard instead its hot pickled peppers. Then throw in a few real hot ones for kick and a lot of sliced onions. HMMMM!
Gotta get me some eggs to try, after the rave reviews. Will do one batch with the original recipe, and one with red pepper flakes for some tang. Thanks.
Thank you for the recipe---last eggs i ate was maybe 40 some yrs ago--bar eggs so not good---these were great--Thank your mom for me and tell her the recipe is world wide now--Phil Williams Chiang Mai Thailand
August 24th, 2011 (7 months later) I originally made these in early December 2010 and just sliced up one for a snack the entire egg is solid yellow, and tastes fine to me.
A buddy of mine was over helping me kick a keg... we were unsuccessful but had fun. I had a Sixtel of Sam Adams in the fridge and need to return the tap, anyhow as we keep opening the fridge I saw the Amish Mustard Eggs and was telling my Co-Drinker about how I have been saving and eating an egg every year, he didn't believe me until I pulled the eggs out, I said, "I wanted to go 10 years" he just laughed.
Anyhow we took one out, sliced it in half and each ate half...man, drunks will eat anything and I knew we were lit because we thought it tasted OK.
These were made on December 12th, 2010, so its been 5 years 7 months a little short of my 6 year mark. I have two eggs left that are earmarked for 2017 and 2018.
I was looking up details about pickled eggs when I came across this thread. I've been into pickled eggs for a while now, and I'm going to have to give this a try, along with the buffalo wing version. Curious to see how the 2017 test goes.
I just stumbled across this thread as I’m looking for a pickled egg recipe. I want to make them spicy and would like to know what would be better, red pepper flakes or jalapeños? I’m leaning towards jalapeños because I love pickled peppers. Any input on this? Thanks.