3rd time's the charm

[dembones]

This was my 3rd smoke, 1st was pork ribs, very good but I was running a bit too hot and the coals ran out to boot, so I know they could have been better. 2nd was a spatchcock chicken that left a fair bit to be desired. This beef rib smoke came out perfect, smoked for about 6 hours at a very steady 230. Mmm, mmm good

After 4 hours

B1.jpg

• dembones
• Sep 16, 2013

Basted a couple times, once at 4 hours and then again near the end, simply marvelous

B2.jpg

• dembones
• Sep 16, 2013

 

[kc5tpy]

Hello dembones.  Looks great.  Glad you got things going right.  Keep Smokin!

Danny

 

[pgsmoker64]

Those ribs look awesome.  Do you have any shots of them cut up?  I would love to see the inside!

Bill

 

[dembones]

Thanks. Forgot to take a pic of them cut up, I'll make sure to do so next time. Next up will be a prime rib roast I think. Need to do as much as I can before winter hits, not that it's excessively cold here but cold enough.