I have done ribs, brisket and chicken wings in my MES 40 and had some good success. I am about to try pulled pork. Bought two boston butt's from costco. About 12 pounds total.
Do you cook them directly on the rack or in a foil pan? I have seen it both ways in Q-View. Top rack?
Any tips would be appreciated.
Thank you.
Do you cook them directly on the rack or in a foil pan? I have seen it both ways in Q-View. Top rack?
Any tips would be appreciated.
Thank you.