Put them on the smoker at 8:00 AM. Plan to smoke at 230 degrees until IT of 200 - 205. Used 1 part of my homemade rub and 1 part black pepper as a dry rub. They are about 2 in thick and around 2.5 - 3 lbs each.
Does anyone have an idea of how long that might take? More Q view to follow...
Does anyone have an idea of how long that might take? More Q view to follow...