Superbowl Chuckies! (with Q view)

[cardsfan]

Smoked 2 chuck roasts for sammies on SB Sunday. Started with simple beef rub, salt pepper, garlic and onion powder. Smoked at 275. After 5 hours they stalled at 156. Wrapped them in foil and placed them in the oven at 275 until they probed tender at an I.T. of 204. Let them rest for 3 hours. Pulled them apart and added all the drippings. Refrigerated overnight, and reheated on Sunday. Made sammies with homemade pickled onions and coleslaw. WOW!!

 

[SmokinEdge]

Looks excellent. Nice work on the chucks.

 

[cardsfan]

Super good!

 

[DRKsmoking]

Looks great, nice sandwich and then dessert.
Good day

David

 

[normanaj]

Great looking Sammies!

 

[cardsfan]

Looks great, nice sandwich and then dessert.
Good day

David

It was a great day, other than I was cheering for the losing team. Lol.

 

[Gonna Smoke]

Oh HECK YEAH!!! What you sippin on?

 

[JLinza]

Whiskey and a cigar look like a great way to finish off a good lookin roast sammie. Looks great

 

[SmokingUPnorth]

Man that looks good and what a setup.!!!!

 

[cardsfan]

Oh HECK YEAH!!! What you sippin on?

 

[JLinza]

Ohh, might have to find that one

 

[JLeonard]

Man I put you in for a MVP nomination on this whole post! Sammich looks great and the after dinner libations are top notch!

Jim

 

[BigW.]

Awesome man cave or man porch...whatever you want to call it!

 

[crazymoon]

CF, Now that is a good looking sammie!!!!

 

[smokerjim]

Looks like ya had good day all around

 

[cardsfan]

Awesome man cave or man porch...whatever you want to call it!

It is my sunroom/cigar lounge! My favorite room of the house!

 

[civilsmoker]

Very nice smoke on those chucks! I do "a lot" of chucks at our house as well and the pickled onions and slaw looked like a perfect match.