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Latest cook w/ Qview

post #1 of 13
Thread Starter 

I am just now uploading the Qview from last Friday.  I had to hurry up and go on a vacation the next morning.  I cooked 6 Boston Butts for the church so I figured I would toss on 2 chuck roasts and a grass fed brisket flat my mom sent me from Colorado for my birthday.  I will say that the brisket (last photo w/ my son's fingers about to grab a bite) was definitely the best I have done.  It was the first I did on the Lang but also the grass fed aspect definitely had an effect on the texture and flavor.   The flavor is almost veal-like.  Very good.  

 

 

 

 

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post #2 of 13

Nothing like a good guard dog.....

 

It looks excellent. Very nice bark and great smoke ring.

post #3 of 13

That all looks really good.  The guard dog is a great idea -- if you can trust him!!!!   Grass fed is the bomb!  If you ever get the chance, try grass-fed buffalo -- OMG!

post #4 of 13

That is some great Qview there.

post #5 of 13

There is no Bark like LANG-BARK

post #6 of 13

Nice job! The shovel gave me a scare?

post #7 of 13

Impressive stuff!! great looking brisket.  Don't mess with the big dogs!

post #8 of 13

looks great man

post #9 of 13

Very nice job there Jeff. I just have to get me one of those things The Lang That is.

post #10 of 13

that all looks so good

post #11 of 13
Wow nice
post #12 of 13

Good stuff!

post #13 of 13
Thread Starter 
Quote:
Originally Posted by meateater View Post

Nice job! The shovel gave me a scare?



I had just parked it there for no good reason.  The only thing I use it for is cleaning out the firebox at the end of the cook cycle. 
 

Quote:
Originally Posted by Bluechip View Post

Nothing like a good guard dog.....

 


G-Dawg is my BBQ buddy!  She always hangs out for a scrap or two (She also makes short work of a Boston Butt bone!)

 

Quote:
Originally Posted by raptor700 View Post

There is no Bark like LANG-BARK


AGREED!  Money well spent in my opinion!

 

Thanks for all the nice comments.  Will post again the next time.

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