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Pulled Pork and Brisket Green Chili Chimichangas

post #1 of 9
Thread Starter 
A while back me and Bassman made some Venison Bacon. While I was at his house, I ate one of the best Chimies I have ever had. With that and last weeks breakfast conversation in mind, I tore into a batch of chimichangas this afternoon.

I don't have many pictures, so I'll describe it as best as I can:

~ 1/4 brisket
~ 3/4 pulled pork, I'm guessing the pork was about one butt worth
2 chopped onions
1 can Delmonte Mexican tomatoes drained
~2T minced garlic
1 dozen chopped roasted green chilies
Sam's Club Taco seasoning
Garlic Salt
Chili Powder
This batch made 28 good sized chimichangas.


In a skillet, I sauted the onions and garlic in olive oil, then added the green chilies and tomatoes after they the onions were clear. Cooked that for about five minutes and added it to the meat in a large bowl. I mixed it in and seasoned to taste.

Large bowl - spicey


Small bowl - medium




I did add about 1 C of grated sharp cheddar that's not in the shot. Then I rolled'em up in flour tortillas and fried them.


These will be served Bassman style - a good shot of grated cheddar smothered with Stokes Green Chili - wooo damn!

What ever survives tonight's dinner will be frozen for later.

I have to thank Keith for the idea and you guys for checking out my post.
Tracey
post #2 of 9

Wow !

I could eat a few of those, but I can't quite reach them!

 

Bear

post #3 of 9

Oh my goodness, those look so tasty!! Please mail a couple to me and I'll be more than happy to provide a review.

post #4 of 9

Mmmmm.......Looks fantastic!!

 

Dang, I wish I could have been there.  Cooking with you and Keith would be a great way to spend the day.

Thanks for the post Tracey!

post #5 of 9

Great looking meal Tracey - I really like the process you showed - need to get up on some of these soon

 

post #6 of 9

good lord dat's alotta chimmis!

post #7 of 9
Quote:
Originally Posted by chefrob View Post

good lord dat's alotta chimmis!


Tracey's got a lot of family to feed!  I make 12 for myself, so I'm guessing those will be gone before the week is out. Great looking chimis, Tracey.

post #8 of 9

They look fantastic!!! I could totally dig on one of those bad boys right now!!!

post #9 of 9

Now that work up my taste buds! Excellent flavors going on there, thanks for sharing. It's all good my friend.

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