Got some butts going today to serve up as special sandwich at my restaurant tomorrow. Used a rub I've been working on, smoked 'em with hickory with a bit of cherry thrown in. had a total of 3 boneless butts, around 24lbs total cut 'em up into 6 pieces so they fit better in the Brinkman. Spritzed with a 3-1 mix of apple juice & water. Gonna reheat tomorrow with some reserved juice & a bit of housemade sauce then top 'em off with a chipotle coleslaw. Here's a few pics
I'll get some pics of the finished product and post tomorrow. Thanks to everybody here, I have gained a ton of great info here. BTW this will most likely be the last go for Mr Brinkman for a bit, the GOSM Big Block showed up yesterday and I'll be getting it ready for a test drive soon
I'll get some pics of the finished product and post tomorrow. Thanks to everybody here, I have gained a ton of great info here. BTW this will most likely be the last go for Mr Brinkman for a bit, the GOSM Big Block showed up yesterday and I'll be getting it ready for a test drive soon
