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Real Dino Bones with plenty of Q - Page 2

post #21 of 35
Pops,

So, if I go to a butcher shop, what do I ask for???? I really would like to find this cut.
post #22 of 35
Mark,
You're killin' me !!!!
Those ribs are beautiful -------->>points.gif

Thanks,
Bearcarver
post #23 of 35
Mark, you got 'times' on those???

Also what was your beginning weight?
post #24 of 35
Mark - those look fantastic! Love the way that beef turned out.
post #25 of 35
I need to find some of those. You sure made me hungry for some beef ribs.
post #26 of 35
Those look awesome, Mark! I wish that I still lived in that neck of the woods so I could drive over for supper one night. smile.gif

@Pops: you've convinced me to take a "intro to butchering" class so I can at least ID cuts. The goal, of course, is to be able to raise my own cattle, hogs, and chickens and dress them. So much to learn!!
post #27 of 35
I wish the butchers in my area knew what real dino bones were. Nice looking one you scored. PDT_Armataz_01_37.gif
post #28 of 35
I've never been a fan of Beef Ribs, but I think you changed my mind!

Points for some meaty ribs.....points.gif


Todd

No Creosote! A-Maze-N Smokers

Reply
post #29 of 35
Well, the names change by region, but what they are can be described as arm shoulder cross ribs or arm shoulder uncut short ribs. Your butcher should know what you're talking about. Or, just print out the pictures I posted... a picture is worth 1000 words!
post #30 of 35
If I drive to Fort Worth and give you money, will you teach me some stuff, Pops? You are the man. (Sorry, not trying to hijack your thread, Mark)
post #31 of 35
Those look good, i have to try beef ribs i never have.
post #32 of 35
I noticed that you mentioned temperature at 240, how long did each phase take? How long total?
post #33 of 35
Nice briskets on a stick/bone points.gif
post #34 of 35
good job looks really nice!!!
post #35 of 35
I have been smoking for almost 30 years, but never did beef ribs until last year. The wife loves them as do I. We never find them that big up here. Gotta talk to my butcher!

Great job!
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