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post #1 of 19
Thread Starter 
Made some ribs for the last day of the holidays
a couple hours in,
ready for sauce
post #2 of 19
very nice!
post #3 of 19
Very nice indeedPDT_Armataz_01_34.gif
post #4 of 19
Oh Boy! Can I have some ribs at my table please???? PDT_Armataz_01_37.gif
post #5 of 19
Thread Starter 
here is a final pick of one of the three racks, they went as fast as i could put them out, party of about fifty people, i cooked so much as fast as i put anything out it was gone had at least 10 people ask me to cater thier next party and many questions if i was a professional. what a fun night!!!!!!!!!!
post #6 of 19
Great lookin ribs Rick, and real nice pull back on the bone. I bet they were good
post #7 of 19
Until I get going, can those ribs be e-mailed or faxed?? icon_rolleyes.gif
post #8 of 19
Nice work!! They look perfect.
post #9 of 19
Rick, Those look amazing. The pullback on the bones was unbelievable too. Great Job, I would have arm wrestled your guests for their share!

post #10 of 19
Thread Starter 
ribs were a big hit, bribbed one of neighbors with a few and he let us park some cars in his yard in return
post #11 of 19
Nice job and great lookin pics...

How many racks did you do for 50 guests?
Was the ribs just a appetizer or a main entry?
post #12 of 19
Thread Starter 
delta, just made a little of this and a little of that

10lbs of ribs
3 seafood fatties
1 5lb chuckie
15lbs of chicken wings
10 lb bag of friendly fries
2lbs of catfish chunks, deep fried

could've used double that easy
fun night ended around 3:30, way past my bedtime!
post #13 of 19
Looks great! What kind of sauce did you use at the end?
post #14 of 19
Thread Starter 
sweet baby ray chipolte, ( or However you spell it)
post #15 of 19
Ribs, the intenational currency! Great job Rick!PDT_Armataz_01_12.gif
post #16 of 19

Nice Rack!icon14.gif

post #17 of 19

Man do those look good, we are having Ribs on Sunday

post #18 of 19


post #19 of 19

Awesome Rick, love that pullback!   icon14.gif

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