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Hello, just wondering what ya all use for type of smoke when doing your ABTs? Im assuming most of you just do your ABTs along with something else and just use whatever wood youre already using to smoke your meat. True?
Whatever I'm already using, usually cherry or hickory. I occasionally will just make up a batch of Dutch's beans and some ABTs all alone, and then I'll use hickory. I like the sweet-hot combo of the beans and peppers.