On a stick burner, I'm assuming the purpose is for just all wood and no charcoal?
That's part of the reason I bought my Oklahoma Joe's Highland.
So if you're just using all wood, what is your go to method for starting your fire?
Do you start with chunks of wood? Or full splits? Or full logs?
I'd rather not use charcoal. Just hickory, oak, pecan, cherry or apple wood.
That's part of the reason I bought my Oklahoma Joe's Highland.
So if you're just using all wood, what is your go to method for starting your fire?
Do you start with chunks of wood? Or full splits? Or full logs?
I'd rather not use charcoal. Just hickory, oak, pecan, cherry or apple wood.