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First Q View post-- smoking in the snow

post #1 of 8
Thread Starter 
Hey all trying my hand at QView in the snow.


I am smoking at 220- 240 right now.
Need advice on how to work with 2 different types of meat. I have a 4# chuck and a 10 pound ham.

Look forward to all input!





post #2 of 8
Hey CXB,

What do you want to do with the Chuckie...slice or pull? Is the ham pre-cooked or are you actually cooking it?

The chuckie I'd take to ~160 ish, and then into some foil and braise it with a bit of liquid for a while until it hit ~200-205° internal temp. Then I'd rest it and then shred it up, adding back defatted foil juices.

The Ham (assuming pre-cooked) I'd warm through to ~ 140° internal temp. Then I'd glaze it and dig in...but that's just me!

Continue to take some pics...love to see qview!
post #3 of 8
Thread Starter 
Going to shred the chuck.

Ham was not cooked.
post #4 of 8
good luck. show us the finished product.icon_cool.gif
post #5 of 8
Good Luck, Keep a Snow Shovel Handy...
post #6 of 8
I will be smokin in the snow tomorrow myself....Any update or did the avalanche come down...PDT_Armataz_01_19.gif
post #7 of 8
It looks like you have a good handle on the smoking of the meat so keep it up and we will like to see that finished product Qview.
post #8 of 8
Can't type and eat too?
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