Hey all trying my hand at QView in the snow.
I am smoking at 220- 240 right now.
Need advice on how to work with 2 different types of meat. I have a 4# chuck and a 10 pound ham.
Look forward to all input!
http://s916.photobucket.com/albums/ad8/apbeachy/ECB Smoker 2009/?action=view¤t=100_2246.flv
http://s916.photobucket.com/albums/ad8/apbeachy/ECB Smoker 2009/?action=view¤t=100_2220.flv
I am smoking at 220- 240 right now.
Need advice on how to work with 2 different types of meat. I have a 4# chuck and a 10 pound ham.
Look forward to all input!
http://s916.photobucket.com/albums/ad8/apbeachy/ECB Smoker 2009/?action=view¤t=100_2246.flv
http://s916.photobucket.com/albums/ad8/apbeachy/ECB Smoker 2009/?action=view¤t=100_2220.flv