First Q View post-- smoking in the snow

Discussion in 'Beef' started by cxb, Dec 19, 2009.

  1. Hey all trying my hand at QView in the snow.

    I am smoking at 220- 240 right now.
    Need advice on how to work with 2 different types of meat. I have a 4# chuck and a 10 pound ham.

    Look forward to all input!

  2. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Hey CXB,

    What do you want to do with the Chuckie...slice or pull? Is the ham pre-cooked or are you actually cooking it?

    The chuckie I'd take to ~160 ish, and then into some foil and braise it with a bit of liquid for a while until it hit ~200-205° internal temp. Then I'd rest it and then shred it up, adding back defatted foil juices.

    The Ham (assuming pre-cooked) I'd warm through to ~ 140° internal temp. Then I'd glaze it and dig in...but that's just me!

    Continue to take some to see qview!
  3. Going to shred the chuck.

    Ham was not cooked.
  4. big game cook

    big game cook Smoking Fanatic

    good luck. show us the finished product.[​IMG]
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Good Luck, Keep a Snow Shovel Handy...
  6. alx

    alx Master of the Pit OTBS Member

    I will be smokin in the snow tomorrow myself....Any update or did the avalanche come down...[​IMG]
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    It looks like you have a good handle on the smoking of the meat so keep it up and we will like to see that finished product Qview.
  8. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

    Can't type and eat too?

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