Went to a new neighbors house for a Barbie. They were doing Baby Backs on their Webber. They sauced them before taking them off the grill and were quite tasty. I enjoy all the regional sauces...Memphis, KC, Carolina, Texas, etc. This was a little different. Couldn't put my finger on it so I had to ask...What are you sweetening your sauce with? She told me Grape Jelly. I had never thought about that before but it was very good. Anybody else ever use grape or other fruit jelly in a BBQ sauce?