QView from 4 Jul

jspryor

Fire Starter

Original poster

Jul 9, 2008

42

10

Omaha, NE

• Jul 6, 2009

• #1

Thought I would share my pics from the holiday smoke on Saturday. I cooked up 20lbs of both featherbones and spare ribs. This was my first time doing the spare ribs and the 3-2-1 method worked fabulous.

Hope everyone else had a great (and safe) holiday weekend.

 

rickw

Master of the Pit

OTBS Member

Sep 1, 2008

2,369

14

The Peoples Republic of IL.

• Jul 6, 2009

• #2

Congrats on a successful holiday cook. What kind of cooker is that?

 

jspryor

Fire Starter

Original poster

Thread starter

Jul 9, 2008

42

10

Omaha, NE

• Jul 6, 2009

• #3

That is a bunch of blocks stacked up with a custom welded grate and covered with a foil lined piece of plywood. My wife's grandfather always used this space for big cooks...still works well.

Posted some pictures in a recent post:

http://www.smokingmeatforums.com/for...004#post324004

 

valkman

Smoke Blower

Jun 16, 2009

88

10

Pahrump, NV

• Jul 6, 2009

• #4

Looks great, and looks like an awesome cooker!

 

cajunsmoke13

Master of the Pit

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Aug 7, 2008

1,489

10

• Jul 6, 2009

• #5

Looks great J.S

 

scmelik

Smoke Blower

Apr 17, 2009

114

10

South Dakota

• Jul 6, 2009

• #6

looks good. Them ribs look awesome.

 

pineywoods

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Mar 22, 2008

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Florida

• Jul 6, 2009

• #7

Looks like a great feast nice job