Here is my second Fattie attempt made with 2lbs of Jimmy Deans Regular.
Innards:
Leftover Venison grillerd medium rare
1 head roasted garlic
Tampanade (olive spread)
Smoked Spanish paprika (sweet)
leftover cooked bacon
Smoked provolone cheese
Dry Sherry
After the roll out dusted witht he smoked paprika
Olive spread and the roasted garlic
Venison, bacon and smoked provolone, drizzle with sherry
Bacon weave dusted with a comercial dry rub
Wrapped up and dusted with cracked red pepper
On the BGE with some hickory chunks
I'll post the results in a few hours. It was a very loose roll. I think I put too much filling in it. News at 11:00.
Innards:
Leftover Venison grillerd medium rare
1 head roasted garlic
Tampanade (olive spread)
Smoked Spanish paprika (sweet)
leftover cooked bacon
Smoked provolone cheese
Dry Sherry
After the roll out dusted witht he smoked paprika
Olive spread and the roasted garlic
Venison, bacon and smoked provolone, drizzle with sherry
Bacon weave dusted with a comercial dry rub
Wrapped up and dusted with cracked red pepper
On the BGE with some hickory chunks
I'll post the results in a few hours. It was a very loose roll. I think I put too much filling in it. News at 11:00.
