Question about ABT's

meat-man

Smoking Fanatic

Original poster

SMF Premier Member

Jun 11, 2008

443

10

Missouri

• Aug 3, 2008

• #1

I am going to do some ABT's sunday, About how long should I leave them in the smoker for.

 

bb53chevpro

Master of the Pit

OTBS Member

Dec 29, 2007

1,846

12

• Aug 3, 2008

• #2

Till the bacon is cooked to the desired amount. I usually do them 2- 2.5 hrs. Longer if you want the bacon crisper.

 

tbucher1218

Smoke Blower

Jul 10, 2008

97

10

Texas

• Aug 3, 2008

• #3

general rule, go to about 165 internal temp about 2.5 hours give or take

 

flatbroke

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★ Lifetime Premier ★

Sep 16, 2007

4,148

12,004

• Aug 3, 2008

• #4

Seems like the longer I smoke them the less bite the peppers has. Leave a couple seeds if ya want a little zip to the Japs.

 

bb53chevpro

Master of the Pit

OTBS Member

Dec 29, 2007

1,846

12

• Aug 3, 2008

• #5

If you want more heat in them, take the seeds out but leave the vein in. Just my opinion.

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Aug 3, 2008

• #6

We never could get the bacon to get as crisp as we wanted, so mainly use the gas grill now. 325º @ 45 minutes do them rather well. Add a foil packet of wood chips and they are fantastic

 

abelman

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Jul 14, 2007

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Littleton, CO

• Aug 3, 2008

• #7

That would be it...make sure to post qview