I don't know if I have ever had Michigan corn but the stuff from Florida is awful and anything served in any chain restaurant is laughable compared to Iowa sweet corn. I think next weekend we are getting out the turkey fryer to boil up a couple bushels of corn to put down for the winter. We don't eat packaged corn in my house the wife just wont have it. If you buy your corn from a store and not some guy with a truck on the side of the road you don't know what you are missing.
I have no problem backing you up on that!!! Florida grown corn is small and doesn't have much flavor, white, yelow, bicolor, it doesn't matter, it's just bad. Once in a great while you'll get a good batch, but it's probably from Michigan.
That depends on where your getting it I've had very good and very bad.
We have some fruit stands here that usually have some good corn but the best is usually the guy sitting on the corner with a load he just picked from his garden. That being said this year has been bad for corn around here.
Seems like all the small meat and produce places around here have closed or sold out and aren't that good anymore. I'm pretty much limited to Publix Produce anymore, (my GF works there) and unless she gets me a few ears the minute the box arrives at the store, it gets dried out pretty fast. I haven't seen a huge 12" plus ear of corn in years.
hellooooo.... The " CornHusker state" .... duh..... cant believe you all didnt know we have the best corn, along with the best college football, Just ask our Iowa, Kansas, Missouri, and colorado neighbors..... geeeez... GO HUSKERS !!!