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dont know what to name it but its a fatty

post #1 of 19
Thread Starter 

I think the wife woke up on the chinese side of the bed and declared this morning that she was making egg rolls,,I said YUK.

When I got back from the store with what she needed I told her that I was making a fatty and told here what was going in it,, she said YUK....

I took a pack of the johnsonville stadium brats, a pack of johnsonville polish sausage, chili, some potatoes, and cabot seriously sharp white cheddar cheese.

I got the brats already cooked , so they had to be ground again. Patted all that out and put the chili on it and then some siced potatoes and all the cheese.

I forgot to take a pic of it rolled or sliced , but got the making of it and the finished shot.

I dont know what to name it ,, but it was good

The wife didnt like it , but I didnt like the egg rolls either.
post #2 of 19
It looks great to me Krusher!PDT_Armataz_01_37.gif
post #3 of 19
Two yuks make a right? ;{) Looks fine to me !
post #4 of 19
How bout smoked heart attack? Looks tasty though, I'll take your egg roll too.
post #5 of 19
Looks damn good..............Good job..................
post #6 of 19
I'd say that Fatty looks down right edible. Great ingredients.
post #7 of 19
that looks good,all the bacon reminds me of the return of the Mummy !!!!!

post #8 of 19
PDT_Armataz_01_37.gif Great looking fattie; I am wondering about using hashbrown potatoes or tater tots already baked in an oven for the same kind of fattie. Did your potatoes get done enough for you?
post #9 of 19
I did a venison/beef/pork fat fatty last night, stuffed with homefries--thin sliced potato and onion fried to brown before stuffing...most tasty!
post #10 of 19
Yeah Krusher fatty sounds good to me.......looks good to
post #11 of 19
next time make the wife an egg roll fattie. You can put everything in a fatty that you put in an egg roll.
post #12 of 19
Thread Starter 
krusher fatty sounds like a good name.

the potatoes turned out great, I used new potatoes and sliced them about 1/4 inch thick. They were like you want your taters after you boil them to make mashed.

I will have to tell her about the egg roll fatty possibility, she has about a pound of her filling left over, cabbage, carrots, butter, ground chuck, and shrimp,,, got some onions,and those little chinese noodles thrown in there somewhere too.

yall have a good week, see ya on the smfPDT_Armataz_01_36.gif
post #13 of 19
if you do the egg roll fattie, please let me know how it turns out
post #14 of 19
Thread Starter 
I told the wife about your egg roll fatty and she said YUM.

quess I'll be postin some q-view tommorow or the next day.
post #15 of 19
Thtere is such thing as a bad FATTY... some are just better than others.
post #16 of 19
Great job Krusher! thats on the fatty and your wife. Way to improvise and overcome!
post #17 of 19
I will be anxiously awaiting the result on the egg roll fattie
post #18 of 19
Agreed! I'm feeling the creativity starting to surge again!

Not to be impatient, but....
post #19 of 19
good one rich
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