Smoked this puppy bout 8 hours on the chargriller then foiled and into the oven. Bout 20 hours total. Then into the cooler for a few more hours. Well I put into fridge to save for the next day when I sliced it up to reheat and serve. Picked ouy my favorite knife and sharpened it extra sharp cause I wanted some real purty slices for all my guests who had never tasted my Q before. This thing was so tender that my knife just smashed through it. Very few slices but a lot of fine lookin shreds of a sort. No one complained and there wasnt much left when it was done, thats for sure. And my kids got up the next day and finished it off for breakfast. Dang them!
post #1 of 8
7/6/08 at 10:35am