Here is the brisket I smoked today for lunch tomorrow. It was a 10-lb packer. I smoked it with mesquite and a bit of pecan. Here is the pics- whole, flat sliced, the point chopped, and one of Jenniffer chopping the point. I also did a fatty, but it didn't make the appointment to the photo shoot. Tomorrow I am doing a batch of wicked baked beans.
post #1 of 15
5/26/08 at 6:18am