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post #1 of 5
Thread Starter 
Ya'll ever smoke CATFISH?
Give it a try.
Mouth watering Golden brown Lemon Pepper.

post #2 of 5
Sounds mighty tastey! Will have to try that if I catch some this spring!
post #3 of 5
I like mine fried-salmom smoked.
post #4 of 5
Smoked Catfish is gooood. But I was wondering, did you brine? I usually just rub mine, but thought I'd brine this weekend.
If you brined, what did you use?
post #5 of 5
The pic is blurry enough that I am not sure it even happened. cool.gif
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