The brisket...was a winner

gethenet

Meat Mopper

Original poster

Feb 22, 2008

239

10

Racine, Wisconsin

• Mar 2, 2008

• #1

waiting for its fate...with Jeffs dry rub on her


After 7 hours on the smoker




15 hrs later...it is ready for slicing






Basted every hour or so with applejuice

Im happy with the results...my next one will be pulled I think

Thanks to everyone that helped me with my many questions...I will have plenty more..

 

bassman

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Dec 15, 2007

4,330

58

• Mar 2, 2008

• #2

Excellent Qview! I think I'll try a brisket next.

 

mossymo

Master of the Pit

OTBS Member

SMF Premier Member

May 30, 2007

4,989

1,799

Glenburn, North Dakota

• Mar 2, 2008

• #3

gethenet
Your brisket looks great, thanks for sharing !!!

 

fireguy

Smoking Fanatic

Jan 17, 2008

823

10

Husker Country

• Mar 2, 2008

• #4

Dang good looking Q... thanks for Sharing...

 

tell you what bbq

Smoke Blower

Apr 9, 2007

146

10

NEW YORK

• Mar 2, 2008

• #5

Looks GOOD...BTW...that is SOME knife!!!

 

smoke_chef

Smoking Fanatic

SMF Premier Member

Feb 22, 2008

620

14

Marble Falls, AR

• Mar 2, 2008

• #6

Looks like you did a great job!

 

gethenet

Meat Mopper

Original poster

Thread starter

Feb 22, 2008

239

10

Racine, Wisconsin

• Mar 2, 2008

• #7

Smallest one I could find...

 

gethenet

Meat Mopper

Original poster

Thread starter

Feb 22, 2008

239

10

Racine, Wisconsin

• Mar 2, 2008

• #8

Okay....I spent 15 hrs slaving SLAVING!!!! over a cold case of beer...

and now the beer is gone

..and the brisket...is just a memory...which im not sure I will ever remember...due to the beer..

 

travcoman45

Master of the Pit

OTBS Member

Jan 19, 2008

4,118

34

A Holler in North Iowa

• Mar 2, 2008

• #9

Mighty fine looking vittles indeed! And that is a nice knife! Got a few of those myself (dad and grandpa worked in a packing plant), can never have to many knives, to much cast iron, to many smokers, to much beer on hand or to many friends!

 

ron50

Master of the Pit

OTBS Member

SMF Premier Member

May 14, 2007

2,357

143

FL

• Mar 2, 2008

• #10

Then there is only 1 thing to do. Smoke something else

 

big tex

Newbie

Jan 5, 2008

25

10

• Mar 2, 2008

• #11

Great looking brisket mouth is watering after that.

 

gethenet

Meat Mopper

Original poster

Thread starter

Feb 22, 2008

239

10

Racine, Wisconsin

• Mar 2, 2008

• #12

I think Im going to take your suggestion...and smoke something else.

Wife said something about having pork chops tonight....That got me to thinking...ummm..maybe I will smoke them..lol

How long will it take to do a chop smoke?

 

striding man

Smoke Blower

SMF Premier Member

Dec 27, 2007

75

10

N.W. Ohio

• Mar 3, 2008

• #13

That brisket looks great! I've got to try one of those these days. Great Q-Veiw by the way.

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Mar 3, 2008

• #14

Good looking brisket gethenet.

 

bertjo44

Smoking Fanatic

Feb 18, 2008

484

14

Salem, VA

• Mar 3, 2008

• #15

Looks so gooooooood. Curse thee for showing it, now I want some.

 

lc in va

Meat Mopper

Feb 24, 2008

236

11

SW Virginia

• Mar 3, 2008

• #16

looks great good job

 

morkdach

Master of the Pit

OTBS Member

Apr 8, 2007

2,255

13

mid kansas

• Mar 3, 2008

• #17

good looken brisket had one myself sat. when they are all nice and sliced up and tender why pull one

 

kookie

Master of the Pit

OTBS Member

Mar 27, 2007

2,850

10

Mandan North Dakota

• Mar 4, 2008

• #18

Looks damn good........Great job...............Mouth watering................

 

billyq

Smoking Fanatic

Apr 13, 2007

305

10

• Mar 4, 2008

• #19

Don't you love it when a plan comes together?