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Country Style Ribs today

post #1 of 8
Thread Starter 
Looked at the sight yesterday and got a hunger from some ribs....Put these on around 10am...I sorta cheated a little and bought some store bought potato salad, cole slaw and baked beans to go with the ribs...So if they don't turn out, we will have something to eat...hehe!!!

Good luck with your smoke...


post #2 of 8
looking forward to seeing more of one of my favorite meats

the store bought beans u bought u could always doctor up and put in the smoker in a disposable pan..

post #3 of 8
Lookin forward to the finished product pics
post #4 of 8
Lookin good I'm going to do some ribs next weekend Keep those pics comeing
post #5 of 8
I do Country style ribs at least twice a month for the Wifie. She doesnt like messing with the bones so she gets her's in big pieces. I have fount the using the 3-2-1 method works the best and spraying with Apple juice when wraping does wonders with them. I use a pellet machine and use 50/50 apple/cherry pellets.
post #6 of 8
Ribs are always welcome. Last week, I did some St. Louis type using the 3-2-1 method and some of my favorite rub. When I foiled them, I sprayed them down really well with a mixture of 2/3 apple juice and 1/3 whiskey. I'd never used the spray before but it really added to the flavor. I highly recommend it for your consideration.
post #7 of 8
Thread Starter 
I agree Bill, I like Captain Morgan's Spiced Rum mixed in with the apple juice...I am sure other brands work well too...

post #8 of 8
Although Country Ribs are OK on the smoker, I am partial to this particular cut of meat on the grill.
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