Country Style Ribs today

swalker

Meat Mopper

Original poster

Jul 16, 2006

259

11

NW Arkansas

• Aug 12, 2007

• #1

Looked at the sight yesterday and got a hunger from some ribs....Put these on around 10am...I sorta cheated a little and bought some store bought potato salad, cole slaw and baked beans to go with the ribs...So if they don't turn out, we will have something to eat...hehe!!!

Good luck with your smoke...

Steve

 

T

teacup13

Master of the Pit

OTBS Member

Feb 22, 2007

1,391

12

Sault Ste Marie,ON

• Aug 12, 2007

• #2

looking forward to seeing more of one of my favorite meats

the store bought beans u bought u could always doctor up and put in the smoker in a disposable pan..

 

blackhawk19

Master of the Pit

OTBS Member

Jun 20, 2007

1,778

27

Troy AL

• Aug 12, 2007

• #3

Lookin forward to the finished product pics

 

saber

Newbie

Aug 5, 2007

29

10

Central PA

• Aug 12, 2007

• #4

Lookin good I'm going to do some ribs next weekend Keep those pics comeing

 

dirty ole phil

StickBurners

Jul 6, 2007

58

10

Mid. So. Calif in Desert

• Aug 12, 2007

• #5

I do Country style ribs at least twice a month for the Wifie. She doesnt like messing with the bones so she gets her's in big pieces. I have fount the using the 3-2-1 method works the best and spraying with Apple juice when wraping does wonders with them. I use a pellet machine and use 50/50 apple/cherry pellets.

 

bwsmith_2000

Master of the Pit

OTBS Member

Jul 9, 2005

1,350

13

Santa Rosa Beach, Florida

• Aug 12, 2007

• #6

Ribs are always welcome. Last week, I did some St. Louis type using the 3-2-1 method and some of my favorite rub. When I foiled them, I sprayed them down really well with a mixture of 2/3 apple juice and 1/3 whiskey. I'd never used the spray before but it really added to the flavor. I highly recommend it for your consideration.

 

swalker

Meat Mopper

Original poster

Thread starter

Jul 16, 2006

259

11

NW Arkansas

• Aug 12, 2007

• #7

I agree Bill, I like Captain Morgan's Spiced Rum mixed in with the apple juice...I am sure other brands work well too...

Steve

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Aug 16, 2007

• #8

Although Country Ribs are OK on the smoker, I am partial to this particular cut of meat on the grill.