Pork tenderloin stuffed w/cream cheese,scallions and hot Italian sausage

crazymoon

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• Aug 28, 2017

• #1

I fixed up an easy Sunday dinner. I started by cooking up a pound of my homemade hot Italian sausage.

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• crazymoon
• Aug 28, 2017

 

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• crazymoon
• Aug 28, 2017

I sliced up some scallions and warmed up some cream cheese while the sausage was cooling.

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• crazymoon
• Aug 28, 2017

I sliced the tenderloins open and pounded them flat

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• crazymoon
• Aug 28, 2017

I mixed the cream cheese and scallions and cooled sausage together and added to the tenderloins.

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• crazymoon
• Aug 28, 2017

 

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• crazymoon
• Aug 28, 2017

I tied up the loins(no were near as fancy as Foams tie jobs)and added some rub.

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• crazymoon
• Aug 28, 2017

I smoked them at 225* for just about 2.5 hours w/apple chips. I took the IT to 147* and here are the loins out of the smoker resting

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• crazymoon
• Aug 28, 2017

Here is a money shot on a tasty and easy meal Thanks for looking ! CM

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• crazymoon
• Aug 28, 2017

 

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Reactions: tropics, Rafter H BBQ, SmokinAl and 5 others

G

griz400

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• Aug 28, 2017

• #2

very nice ...

 

tropics

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• Aug 28, 2017

• #3

CM That is a meal I could dig into

Richie

 

 

SmokinAl

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• Aug 28, 2017

• #4

Those look absolutely delicious!

Point worthy for sure!

Al

 

crazymoon

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Great North Woods, NH

• Aug 29, 2017

• #5

Thanks guys for looking and for the points , I had to add this photo from the little loin which I sliced for dinner tonight and reheated on the grill w/indirect heat. TASTY!

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• crazymoon
• Aug 29, 2017

 

pc farmer

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• Aug 29, 2017

• #6

CrazyMoon said:

 
Thanks guys for looking and for the points , I had to add this photo from the little loin which I sliced for dinner tonight and reheated on the grill w/indirect heat. TASTY!

P1010222.JPG

• crazymoon
• Aug 29, 2017

Click to expand...

WOW.  That looks fantastic

 

b-one

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• Aug 29, 2017

• #7

Looks great,nice job!:drool

 

GaryHibbert

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• Aug 29, 2017

• #8

Great job CM. I love stuffed tenderloin an loin. Yours sure looks like a winner to me. I'd eat that anyday.

POINT

Gary

 

tropics

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• Aug 30, 2017

• #9

CM That is a great looking loin

Richie

 

bdskelly

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• Aug 30, 2017

• #10

Awesome looking! B

 

theelballew

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• Aug 30, 2017

• #11

If you got points for the amount of drool coming out of my mouth, then you would be set.  That looks amazing!

 

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Reactions: crazymoon

olecrosseyes

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• Sep 4, 2017

• #12

Were you able to get the probe into the tenderloin meat or was it just somewhere in the center of the roll? I guess I'm wondering if the probe was hitting the cheese @ 147, and if so  would the tenderloin be about 147 as well?

 

Rafter H BBQ

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• Sep 4, 2017

• #13

Awesome CM, very tasty lookin meal. :drool