1st time beef short ribs

sanbrew

Newbie

Original poster

Nov 25, 2016

18

12

Denver-ish CO

• Dec 11, 2016

• #1

Hi all,

3rd go around with my new MES30 digital. Found some beef short ribs on sale today, figured what better way to kill a snowy cold and damp Sunday? Alder and HIckory @ 225 watching the progress and going close to a 3-2-1 method. Homemade rub, homemade mac & cheese with baked beans to finish off dinner. Should be good.

shortribs1211.jpg

• sanbrew
• Dec 11, 2016

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Dec 11, 2016

• #2

Great start!

It sure sounds good!

Al

 

sanbrew

Newbie

Original poster

Thread starter

Nov 25, 2016

18

12

Denver-ish CO

• Dec 11, 2016

• #3

Thanks Al,

I'd say they are looking good just befor the foil wrap. 185 on the meat probe. Can't wait.

 

Last edited: Dec 11, 2016

pc farmer

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• Dec 11, 2016

• #4

Love me some beef ribs.

 

sanbrew

Newbie

Original poster

Thread starter

Nov 25, 2016

18

12

Denver-ish CO

• Dec 11, 2016

• #5

All done, absolutely delicious. Does anyone think Alder lends an almost ash like flavor in your experience? 

ribs wrap.jpg

• sanbrew
• Dec 11, 2016

Just before wrapping in foil.

ribsdone.jpg

• sanbrew
• Dec 11, 2016

After having sauce on in the smoker for about a half hour.

 

sanbrew

Newbie

Original poster

Thread starter

Nov 25, 2016

18

12

Denver-ish CO

• Dec 11, 2016

• #6

Duplicate post, please delete.

 

Last edited: Dec 11, 2016

smokin jay

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Sep 16, 2016

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Wisconsin

• Dec 11, 2016

• #7

Beef ribs are great! Yours look great!

 

• 

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