Beef Ribs!

[snakehead]

I was able to score some CPM beef ribs from my good friend tx smoker and finally had a chance to smoke them on Monday. I wasn't sure I had enough for everyone, so I also threw on a rack from the local HEB (I save the other rack I got from Robert for date night ).

I rubbed them down with some mustard and some Blacks BBQ Rub that my kids gave me for Christmas last year:

One my Kamodo Joe got up to about 225, I threw them on:

After about 3-4 hours, they looked like there were close to done so I wrapped them until ready to eat dinner.

After unwrapping though...

The top one is the HEB Beef Ribs, totally inedible! The bottom one is the CPM, it was awesome!

I didn't take pics of it all, but I also made a Cajun Potato Salad which came out pretty good along with some Cajun spiced corn on the cob. All in all, it was a good dinner, but I will say that that Blacks BBQ while being one of the best BBQ joints in Texas is REALLY good (they have REAL Dino Ribs!), their BBQ rub that they sell isn't nearly as good as mine or Roberts ( tx smoker ), WAY too salty!

 

[jcam222]

Ribs look great! I’ve done the CPB back ribs before too and I they were amazing. Regarding commercial rubs I thin many are too salty. They cut cost by packing the blend with salt.

 

[negolien]

Would really need an interior pics as beef ribs tend to look crappy on the outside. Sorry it didn't work out in your opinion though I had some failed cooks too it sucks lol. I cooked an olive fed short rib block when i first got my smoker. Wasn't cooked nearly long enough I had to trash it :<(

 

[BrianGSDTexoma]

Cajun Potato Salad

They look great. Very nice gift. You got my interest with that Cajun Potato Salad.

 

[gmc2003]

Looks great from my screen.

Point for sure
Chris

 

[tx smoker]

Good looking ribs Gerald. not hard to tell which rack is CPB and which came from HEB You got some serious bark n those babies, that's for sure. /Nice cook my friend.

Robert

 

[JLeonard]

Yeah can tell the difference between the two. great looking rack on the bottom.
I'm with Brain....Tell me about this cajun tater salad.

Jim

 

[LhornR]

Inedible...bullshevik.... it would have to get to the charcoal stage for me not to eat it...just needs more sauce!

 

[smokebuzz]

Looks good to me.... I do beef ribs a lot, slower to 209* works for me...