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Bear sausage

post #1 of 5
Thread Starter 
How many have made brat style sausage with bear meat? I am thinking 1 lb pork to 4 lb of bear thoughts?
post #2 of 5

MS, I have never done it but the ratio seems good. You'll need fatty pork like butt  and not a loin. Just remember to trim ALL the fat off the bear meat before making the sausage

post #3 of 5

I would think 50/50 would be better.


However why do you want to do that with a Bear???


Bears are Nice Guys!!!:biggrin:



post #4 of 5
My uncle who hunts black bear adds 2 pounds of ground pork butt for every five pounds of ground bear meat for sausage. He does the same ratio for ground burger too.
post #5 of 5
Thread Starter 
Thanks for the input guys much appreciated. I'll keep you posted once I get rolling on it.
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