Stopped over at my butcher saturday and picked up a beautiful rack of loin backs, these were gorgeous looking ribs that didn't have a ton of loin meat sitting on top of the ribs at one end like my local grocery store sells them.
I coated the ribs in Smokin Guns Hot rub for about 24 hrs in the fridge. Sunday turned out to be a beautiful day (when I started my cooker).... then the wind set in. We were getting wind gusts up to 40 MPH which made it very hard to control temps on my Ceramic smoker, I thought about pulling the car over in the driveway and getting the smoker behind it to block the wind but I finally got a handle on the temps.
These ribs took about 4.5 hrs @250*-270* (because of wind, I usually like to stay around 250*)