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Fantastic Shrimp Cocktail

post #1 of 3
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Never have I ever seen shrimp disappear so quickly before as with my smoked shrimp cocktail with homemade remoulade.

Two pounds of peeled, cleaned, tail on shrimp
1 teaspoon Tony Cachere's creole dust
1 tablespoon olive oil

Toss thawed shrimp with oil and seasoning, place in single layer in a pan, smoke at 225 for exactly one hour. Chill and serve with your favorite sauce.

Remoulade
1/4 cup diced Wickles wicked pickles
1/4 cup minced fresh herbs, I used chives, dill, and parsley
1/2 cup Dukes mayonnaise
2 tablespoons hot cock sauce (sriracha)




This was done on a RecTec 680, YMMV depending on your smoker.
post #2 of 3

Sounds delicious!

 

Will have to give it a try.

 

Thanks for sharing!

 

Al

post #3 of 3

Sounds good Thanks for sharing

Richie

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