Hey all, been away for a while, busy with work and a move. Finally settled in enough to get back to curing properly. Started off with 3 Finocchiona, a couple sudjuk made with beef instead of lamb, a couple sopressata(the ones with the least mold), and more recently a couple of bresaola(seen hanging in the middle of the pack.
Stole the end off of a Finocchiona for sampling purposes. One of the sudjuk is gone also
, really good spice.
Sliced in half for vac packing
Finochina
Anyways, all in all happy with the results in the new place. Time to rebuild my stock.
Stole the end off of a Finocchiona for sampling purposes. One of the sudjuk is gone also
Sliced in half for vac packing
Finochina
Anyways, all in all happy with the results in the new place. Time to rebuild my stock.