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My First Fatty - Super Bowl Sunday

post #1 of 11
Thread Starter 
Mexican themed Fatty
1.5lbs ground beef (80/20) with taco seasoning and black pepper
Stuffed with shredded Mexican cheese blend, onion, red pepper, jalapeño, green chiles, and more cheese :)
Rolled in hickory smoked bacon
Smoked in Masterbuilt electric smoker for 2.5 hrs at 230 degrees (cherry wood), then briefly in oven to crisp up bacon
Sliced and enjoyed on a toasted hamburger bun with lettuce, salsa, & sour cream








post #2 of 11

Wow! That looks amazing. For a first fatty that is awesome. How did you like it? 

 

:Looks-Great:

post #3 of 11
Thread Starter 
@redheelerdog Thanks! It was very good. I wasn't sure what to expect but it was a big hit! Now I'm anxious to try out more variations... Pizza, Greek, breakfast, etc
post #4 of 11
That looks awesome. Going to try this one
post #5 of 11

Great looking fattie for your first time!

 

The bacon weave was perfect!

 

Al

post #6 of 11
That looks delicious. I am still new here. Where do I find the recipe?
post #7 of 11

Oh man. That makes my hungry!!! :Looks-Great:

 

 

 

 

:points:

post #8 of 11
Thread Starter 
Thanks everyone!!

To make sure the bacon was thin enough to crisp up, after I made the weave I covered it with parchment paper and rolled it with a rolling pin
post #9 of 11

Ya made me hungry with this one Jet. :drool:

 

Appreciate the Q View and for myself, a novel idea on rolling the bacon weave. Will try that next time I do a weave. :points:

post #10 of 11
I was shocked at how good these things are for such a simple thing. Sooo tasty.

Great job.
post #11 of 11

J5031, great looking fattie! :points:

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