First I would like to says Thank's to
SmokinAl
for all his and Judy's help over the years. You have helped me and taught me so much. I put some Sam's rotisserie chicken in the mixer and shredded. Added cream cheese and Mexican blend. Seasoned with rattlesnake seasoning. Cut tops off peppers, stuffed and put top back on. Wrapped in bacon. 180 in RecTek for 2.5 hours than 250 for 30. Was planning on taking to the river but man are these peppers spicy! Don't think they can handle them. I am some what of a chile head and good with them.
Al's post:
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SmokinAl
for all his and Judy's help over the years. You have helped me and taught me so much. I put some Sam's rotisserie chicken in the mixer and shredded. Added cream cheese and Mexican blend. Seasoned with rattlesnake seasoning. Cut tops off peppers, stuffed and put top back on. Wrapped in bacon. 180 in RecTek for 2.5 hours than 250 for 30. Was planning on taking to the river but man are these peppers spicy! Don't think they can handle them. I am some what of a chile head and good with them.Al's post:
ABT’S , I’ve never seen them done this way before
So the neighbors were coming over for Memorial Day & requested ABT’S. So I wanted to try something new that just came to me while I was walking early in the morning. I started by carving out a piece so the jap looked like a canoe. The reason I did it this way was because the japs were too big to...
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