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kielbasa, first time - Page 2

post #21 of 29

RR, nice job on the kielbasa!

post #22 of 29

Great job.....  Looks awesome....   




post #23 of 29

That's some nice looking sausage  I like the Jalapeno and cheese   Great Job   points1.png



post #24 of 29

That is some great looking sausage!

post #25 of 29
That looks great, Red! I just ordered some hi temp cheese & now it looks like I didn't need to.
How was it ground? That looks almost like an Anduille grind/mix.
Sure looks better than my first try...


post #26 of 29
Thread Starter 

Dan, meat was cubed in about 1 1/2" pieces than put in freezer for two hours, single grind using 3/8" plate.

post #27 of 29

Nice Sausage.



post #28 of 29

Looks good to me,I never tried making mine with cheese.Points 




post #29 of 29

Oooooooo those look awesome!  :sausage:

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