Had to try a slice,it is good not salty not to sweet
Thanks for looking
Richie
Thanks for looking
Richie
Thanks Dave going to try letting it stay in the fridge a few more days, then see the difference
Very nice looking bacon....
Chris I have to admit this stuff is addictive,buying things you have plenty of.Thanks for the point I appreciate itLooks great Richie! My shoprite carried bellies too but always in small pieces like that. I have so much still in my freezer from my last batch but I'm still aways tempted to buy them! Points!!
John they are wide Not really thick maybe a 1/16" maybe when I get ready to slice I'll use the machine Thanks for the point,I appreciate it
Oh Yeah!!
Those thick slices in the pan are killing me!!!
It'll get even better in a couple days!!
Nice Job, Richie!!------------
Bear
Kevin Thanks I am letting it age for a few more days,seeing everyone seems to agree on that.Wife was the one who didn't want to wait a few days.Thanks for the point,I appreciate it
That's beautiful Richie! Those slices made my mouth water..... That's a whole meal. I guess you'll have to share with your bride....LOL
If it only tastes half as good as it looks, well, you better package it up quick so you'll have some later! ROFLAMO!
Damn That is Pretty!
Looks great Richie!!! I gotta start eating some of the bacon in my freezer so I can make more haha
It is a shame today is fri. no meat for us,ThanksLooks great Richie! The last bacon I made was our best ever. The longer rest after the cure before the smoke, and the longer rest after smoking is what I attribute it too. Good stuff!
This was the first nice looking piece that store ever had,seen some earlier today a few more bones I would have called them ribs.Thanks again for the point and nice words.
Pork Bellies around here are just to dog gone high. I do love Bacon and yours looks Fantastic
Great job
Gary